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April 16, 2017: Last year, our goal was to be in Mexico this May working on completing my Royal and World turkey slam. A truck that broke down during our archery rut hunt in Missouri in November with a costly DEF system replacement and a roof that started leaking on our home when we returned from that trip had other plans for us. Our original plans left no need to seek a turkey lease in our home state other than a small parcel we hunt south of us. So that small parcel is all we had access to this season on our home turf.
The parcel is a small triangular shaped cow pasture with very little woods that sits adjacent to a HUGE pine plantation. Turkey do frequent that cow pasture so there was a chance of being in the right place at the right time…but chance is 50/50, so that was enough for us to get up every weekend we could and visit the cow pasture with hopes of being on the right side of that 50/50 equation.
This is our third year hunting this parcel and we have seen a few birds on it. However, just after last season, a portion of the adjacent pine plantation had been clear cut and the rest select cut, thinning out most of the adjacent property. On our first hunt of this season, we watched nine toms and twenty hens in the cut-over. Every weekend we had the opportunity to hunt this property, we watched some sort of combination of those birds…our only problem, those birds were over the fence on property we did not have permission to hunt. Yep, it was a lot like that famous Eddie Murphy skit, “I’ve got ice cream and you can’t have none!”
We put a Spartan GoCam wireless camera out early in the season and were taunted by turkey on “our side of the fence” on several occasions. We came close on one hunt but a hen won the Tom’s attention. This weekend was officially our last weekend to hunt turkey in Alabama because of our upcoming out of state turkey hunting trips. On Saturday, we were able to roost a bird on “our side of the fence.” That kind of made it easy to wake up at 3:30 am Sunday morning. We needed to get in there early while it was extremely dark and get set up with plenty of time to let the woods settle before fly-down.
Just like someone flipped a switch the Tom’s started gobbling. We were set up right where we needed to be. We had the roosted Tom on our side of the fence, one across the fence in the tree line 300 yards front of us, and another off to the right on an adjoining horse farm, all gobbling at daybreak. We never heard the roosted Tom fly down but finally he gobbled on the ground behind us.
The sun started to top the trees in front of us. The Tom was gobbling and getting closer. I had my shotgun up, my safety off, and I was turned to the right for my widest shot possibility. I waited as I heard the Tom spit twice as he went into full strut.
I could tell, even with my ESP hearing protection in my ears, that this Tom was close. I watched as a hen walked out in front of me. Then I saw movement to the right of me behind some brush just eight to ten yards away. I was tucked away in some brush and I was shaded somewhat from the sun so I knew I had the perfect advantage. I finally saw the top of the Tom’s head, red waddles, and part of a beard through the thick brush. The bird was at eight yards and all that was left was just TWO MORE STEPS by the bird to clear the brush, for me to move my gun six inches to the right, and make the shot. At least that is what my mind was saying.
The Tom never took the two steps in the direction I needed. The Tom stopped, stood a split second behind the brush looking straight in Mister’s direction, then it turned slowly and crept back the way it walked in…but not before letting out three warning putts!
When I knew the bird was out of view I turned to Mister to shrug my shoulders and immediately I saw what the tom balked at. The sun had rose to the height above the trees and was beaming brightly on Mister. A portion of his face, the frames and the lenses of his glasses were shining in the bright direct sunlight. That is why the bird didn’t spook badly, it just knew something didn’t look right. When I told Mister, he said, “I was afraid of that but there was no way to avoid it at that moment.” In the particular area we set up in it did not leave us much selection for a different arrangement. So, we ended the season without an Alabama turkey harvest but we came as close as one could without one. It was a good hunt and a great memory to end the season with.
The next two weeks are going to be jam-packed starting with a hunt in Florida where we will leave Friday night for the eight hour drive down to Lakeland, Florida in time to hit the woods before daylight to hunt an Osceola on Saturday morning with guide, Chris Graham. This will be our third weekend that we have been to Florida for an Osceola so I plan to hunt hard to make it happen. Then the following week we have a four day work week, a 20-hour drive for a DIY hunt in Kansas followed by a DIY hunt in Nebraska, then on to Missouri to hunt with Double Deuce Ranch. A lot of preparation, road weary days, headlight-lit highway nights, in-cab dining, tailgate meals, and a ton of great memories are in store.
Don’t forget to subscribe to this blog to follow along where I will be sharing our hunting adventures, what we are using in the field, how we plan our DIY hunts, places we visit, and everything in between…the good, the comical, the bad, and the hardships.